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BASIC BROWNIES




Source of Recipe


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List of Ingredients




1 cup margerine or butter
3/4 cup unsweetened cocoa
1/4 cup oil or shortening
2 cups sugar
2 tsp. vanilla
4 eggs
1 1/3 cups self-rising flour
1 cup chopped nuts, if desired



Recipe



Heat oven to 350 degrees F (180 degrees C).
Grease and lightly flour bottom of 8 or 9-inch
square pan. In large saucepan (or bowl if
using microwave) melt margarine over low
heat. Add cocoa and oil once margarine is
melted, stirring until completely blended.
Remove from heat; cool slightly. Blend sugar
and vanilla. Beat in eggs, one at a time. Lightly
spoon flour into measuring cup; level off. Stir
in flour and remaining ingredients. Spread in
greased and floured pan. Bake at 350 degrees F
for 20 to 25 minutes, or until set in center. Cool
completely. Cut into bars. 24 bars