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BEET CAKE




Source of Recipe


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List of Ingredients




3 cups all purpose flour

2 cups white sugar

5 tbl. cocoa

2 tsp. baking soda

1 tsp. salt

1 cup oil

2 cups pureed cooked red beets

2 eggs

1 tsp. vanilla


Recipe



Preheat oven to 325 degrees F.

Stir dry ingredients together.

Mix oil and beets together and
add to dry ingredients.

Add eggs and vanilla and mix well.

Pour into a greased and floured

9x13-inch pan and bake at 325 degrees F
until toothpick in center comes out clean,
about 30-35 minutes.

Frost with a simple butter cream or cream
cheese frosting.