Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Best Ever Carrot Cake




Source of Recipe


email


List of Ingredients




1-1/2 Cup Flour
1-1/2 tsp Baking Powder
1-1/2 tsp Baking Soda
1 tsp All spice
1/2 tsp Cinnamon

Preheat oven to 350. Mix above ingredients in a bowl. Add:

1-1/2 Cup Sugar
3/4 Cup Vegetable oil
3 Eggs

Mix well. Add:

2 Cups Grated Carrots
1/2 Cup chopped nuts (your choice, I use pecans or Macadamia)
1 Can 8 oz crushed pineapple


Recipe



Grease and flour 9x13 cake pan, or line with parchment paper (this
works
best). Bake about 45 minutes or till toothpick comes out pretty clean.
Let cool and turn out of pan.

*

ICING

1/2 Cup Butter
2 - 3oz packages cream cheese, softened
3 Cups confectioners (powdered) sugar
2 Tblsp Vanilla, I use Watkins original Double strength

Cream all ingredients together. Ice cake and enjoy.