Butter Pecan Cake
Source of Recipe
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Recipe Introduction
16 servings
This cake is not real
sweet but very good.
List of Ingredients
This cake is not real
sweet but very good.
1 lb butter, softened
6 eggs
1 tsp baking powder
1 lemon, juice of
2 1/2 cups sugar
4 cups flour, all purpose
1 1/2 oz lemon extract
2 cups pecans, chopped
Recipe
In a bowl, cream butter and sugar.
Blend in eggs, one at a time.
Stir in three cups of flour
(sifted) a little at a time.
Add lemon extract and lemon juice.
Add nuts and remaining flour.
Bake in well greased tube cake pan
in slow oven (300 to 350 degrees F)
about 2 hours.
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