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Buttermilk Chocolate Pie




Source of Recipe


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List of Ingredients




1 1/2 cups chocolate chips
1 pre-made store-bought deep dish pie crust
7 eggs
1 1/2 tablespoons vanilla extract
1/2 teaspoon salt
2 1/2 cups sugar
1 cup buttermilk
Pre-made whipped cream, for garnish



Recipe



Preheat oven to 325 degrees F. Place a rack in the center of the oven.
Place the chocolate chips in a double boiler and melt over low heat,
stirring constantly. Place the pre-made piecrust in a pie pan and set
aside.

In a large bowl, combine the eggs, vanilla, salt, sugar, and
buttermilk, and mix with electric hand mixer. With a rubber spatula, gently stir
the melted chocolate into the batter. Pour batter into the piecrust.
Place in oven on middle rack. Bake for 1 hour. Remove from oven and cool
completely. If not eating immediately, refrigerate pie. Garnish with
store-bought whipped cream just before serving