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CAST IRON APPLE PIE




Source of Recipe


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Recipe Introduction


Serves 8.



List of Ingredients




For the filling:

3 tablespoons butter

1 teaspoon cinnamon

1/2 teaspoon nutmeg

2 tablespoons brown sugar (light or dark)

5-6 good-sized apples, peeled, cored and
sliced about 1/4 to 1/2 inch.

~~~~ For the Streusel Topping:

2/3 cup all-purpose flour

4 tablespoons butter, cubed

3 tablespoons brown sugar

Pinch of salt

1 apple, peeled, cored and diced small

1/4 cup sharp cheddar cheese, shredded

1 teaspoon cinnamon

1/4 teaspoon nutmeg



Recipe



For the filling, melt together the butter,
spices and the sugar in the cast iron skillet.

Add apples and cook until tender, about 15
minutes.

For the topping, put the dry ingredients
in a mixer and add the cubed butter.

Mix until it is crumbly, then add the diced
apple and shredded cheese.

Put the topping on the filling in the pan
and bake at 350 degrees F for about 15
minutes or till the top is golden.

You can use any kind of firm apple for this.