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Cake That Never Lasts




Source of Recipe


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List of Ingredients




3 cups flour
1 t. cinnamon
1 t. soda
1 t. salt
2 cups sugar
1 1/4 cup cooking oil
1 can crushed pineapple with juice (8 oz)
1 1/2 t. vanilla
3 eggs
2 cups diced ripe bananas
1 cup chopped pecans


Recipe



Sift together into a large mixing bowl the flour, cinnamon, soda, salt,
and
sugar, then add the cooking oil, pineapple, vanilla, eggs, bananas, and
pecans.
Mix all together but do not beat. Pour into 9" greased Bundt or tube
pan.
Bake at 350 for 1 hour and 20 minutes. Cool before removing from the
pan.
From Best of the Best From Texas II