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Caramel Frosting




Source of Recipe


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List of Ingredients




1/2 Tbsp Butter
1 Tbsp Shortening
1/4 c Brown Sugar
pinch salt
2 Tbsp Cream
1/2 c Powdered Sugar


Recipe



Combine the butter, shortening, brown sugar and salt in a pan and
melt over low heat. Add cream andbring to boil. Boil for 2 minuters.
Remove from heat and beat until almost cool. Add the powdered sugar. Beat
andspread on cake, should it harden too fast, add a little more cream.