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Cemetery Cake




Source of Recipe


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List of Ingredients




3 cups flour
2 cups sugar
6 T. cocoa
2 t. baking soda
1 t. salt
2 t. vanilla
2/3 cup oil
2 t. vinegar
2 cups cold water


Recipe



Beat all ingredients together until smooth.
Pour into a greased and floured cake pan and bake at 350 till done (30 to 45 min?)

This recipe was copied from
the
"Maine Old Cemetery Association" newsletter, Fall 1971 issue. The
members raved
about the cake as an easy one to carry on their excursions into
cemeteries.
Therefore, the name Cemetery Cake. When made for weddings, it is called
Chocolate Wedding Cake! Serves 12 to 14
From The Church Potluck Supper Cookbook