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Chocolate Ripple Cake




Source of Recipe


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List of Ingredients




1 cup (two sticks) butter, softened
2 cups sugar
3 eggs
1 1/2 teaspoons vanilla
3 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
3/4 cup chocolate syrup
1/4 teaspoon baking soda
Confectioners' sugar for dusting



Recipe



Cream butter and sugar together until light and fluffy. Add eggs one at
a
time, beating well after each addition. Add vanilla.
Sift dry ingredients together; add to creamed mixture alternately with
milk,
beating until smooth after each addition. Pour 2/3 of the batter into a
greased and floured 10-inch tube pan. Combine chocolate syrup and
baking
soda; lightly blend with remaining batter. Pour over batter in pan. DO
NOT
MIX.
Bake at 350 degrees for 45 minutes. Place a piece of aluminum foil over
top
of pan and continue baking 25 minutes longer, or until done. Cool
completely
before removing from pan. Sift confectioners' sugar over top and sides
of
cake.

Makes 12 to 16 servings.