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    Cinnamon Cake


    Source of Recipe


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    List of Ingredients




    1/2 c Butter
    1 c Sugar
    2 Eggs, Separated
    1/2 c Milk
    1 1/2 c Cake Flour
    1 1/2 ts Baking Powder
    1/4 ts Salt
    2 ts Cinnamon

    Recipe



    Cream butter and sugar well, then
    add the beaten egg yolks and beat well.

    Add the milk.

    Sift the dry ingredients together and
    add to mixture.

    Fold in the stiffly beaten egg whites.

    Pour into well-greased layer cake pans
    and bake at 375°F for 20 minutes.

    When cool, ice with favorite frosting.
 

 

 

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