Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Coconut Cream Pie




Source of Recipe


email


List of Ingredients




1 cup sugar
2 heaping tablespoons cornstarch
2 cups milk
1 teaspoon vanilla
2 drops yellow food coloring
2 eggs, separated
1/2 can coconut


Recipe



Add all ingredients together except coconut in medium sauce
pan. heat, stirring constantly until mixture thickens.
remove from heat. Add coconut, pour into baked pie shell.

Meringue:
2 egg whites
1/4 cup sugar
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla

Place room temperature egg whites in deep bowl. beat at
high speed until foamy. Add sugar, a little at a time. Add
cream of tartar and beat until very stiff peaks are formed
when beaters are raised. Top pie filling with meringue,
sprinkle with other half can of coconut. Lightly brown in
350 degree oven. refrigerate several hours before serving.