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DARK SPICE CAKE




Source of Recipe


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Recipe Introduction


Yield: one
10-inch cake.



List of Ingredients




1 cup butter or margarine, softened
1 cup sugar
6 eggs, separated
1 cup molasses
4 cups all-purpose flour
1 tsp salt
1 tsp ground allspice
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
8 oz commercial sour cream
1 tsp baking soda
Powdered sugar


Recipe



Cream butter; gradually add sugar, beating until light and fluffy. Add
egg yolks and molasses, beating well. Combine flour, salt, and spices;
mix well. Combine sour cream and baking soda; mix well. Add flour
mixture to creamed mixture alternately with sour cream mixture,
beginning and ending with flour mixture. Beat egg whites (at room temp)
until stiff peaks form; gently fold into batter. Pour batter into a
greased and floured 10-inch tube pan. Bake at 300 degrees F. for 1 hr
and 40 mins or until cake tests done. Cool in pan 10 mins; remove from
pan and cool completely. Sprinkle with powdered sugar.