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    Dreamy Mini Cheesecakes


    Source of Recipe


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    Recipe Introduction


    You won't need a bow and arrow to catch your crush this Valentine's
    Day. Woo
    him or her with these mini pink gems that can be made a day ahead for a
    no-fuss, relaxing end to a romantic dinner at home. Also try the 4th
    of
    July version using the tip below!
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Chill: overnight
    Makes 12 servings

    List of Ingredients




    1 package (8 ounces) cream cheese, softened
    1/3 cup sugar
    1 egg
    1 teaspoon McCormick® Pure Vanilla Extract
    1/4 teaspoon McCormick® Pure Almond Extract
    8 drops McCormick® Red Food Color
    12 vanilla wafers or chocolate wafers
    Melted chocolate (optional)
    Fresh or frozen raspberries (optional)


    Recipe



    1. Beat cream cheese until light and fluffy. Gradually beat in sugar,
    scraping sides of bowl. Add egg and beat well. Mix in extracts and food
    color.
    2. Arrange paper liners in 12 (2 1/2-inch) muffin cups. Place a wafer
    in
    bottom of each muffin cup. Evenly divide cheese mixture among cups.
    3. Bake in preheated 350°F oven 25-30 minutes or until edges are
    lightly
    browned. Refrigerate overnight, then drizzle with melted chocolate, if
    desired.
    4. Top with fresh or frozen raspberries, if desired.
    For a 4th of July version -- Red, White & Blue Cheesecakes: eliminate
    red
    food color and top with strawberries and blueberries.
 

 

 

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