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E-Z Oat Crust




Source of Recipe


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List of Ingredients




1 cup (quick or old fashioned, uncooked) oats
1/4 cup firmly packed brown sugar
3/4 cup all-purpose flour
8 tablespoons (1 stick) margarine or butter, melted

Recipe



1.. Heat oven to 375°F. Lightly spray 9-inch glass pie
plate
with cooking spray.

2.. In large bowl, combine all ingredients; mix well.
Press
mixture evenly onto bottom and on sides of prepared pie
plate.

3.. Bake 12 to 15 minutes or until golden brown. Fill baked

pie crust with desired filling.

One 9-inch crust

To freeze baked pie crust: Wrap in heavy-weight plastic
wrap or
aluminum foil or place in plastic freezer bag or airtight
container.
Label, date and store in freezer up to 4 months. To thaw
baked crust:
Unwrap frozen crust; let stand at room temperature. Or,
place
unwrapped crust in 350°F oven about 5 minutes.