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Entenmanns Pound Cake




Source of Recipe


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List of Ingredients




1/2 pound Real butter or margarine

2 cups Powdered sugar

3 large Eggs

1 2/3 cups Flour

1 tablespoon Lemon extract or vanilla



Recipe



Preheat oven to 325~.

Spray an 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on
high speed of mixer for 5 minutes. Add 1 egg and then a little flour,
beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2
minutes. Add 3rd egg, rest of flour and extract, beating 2 minutes. Spread
thick and creamy batter evenly in prepared loaf dish. Bake 65 minutes
or until tester inserted into center comes out clean. Cool in baking
dish on wire rack 30 minutes. Remove from dish. Slice 1/2" thick. If
freezing, be sure to slice before freezing loaf. Thaw to use within 6
months.