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Fluffy Cheesecake Dessert




Source of Recipe


Taste of Home Quick Cooking July/August


List of Ingredients




4 cups miniature marshmallows
1/3 cup orange juice
2 packages cream cheese -- (8 oz each)
softened
1 carton frozen whipped topping -- (12
oz) thawed
2 1/2 cups crushed vanilla wavers --
(about 60 wafers)
1/2 cup butter or margarine -- melted

Recipe



In a large microwave-safe bowl, combine marshmallows
and orange juice.
Microwave, uncovered, on high for 1-1/2 minutes. Stir
until smooth. In a
mixing bowl, beat cream cheese. Add marshmallow
mixture; beat just until
smooth. Fold in whipped topping. Combine wafer
crumbs and butter; set aside
3/4 cup for topping. Press remaining crumbs into an
ungreased 13-in. x 9-in.
x 2-in. pan. Spoon cream cheese filling over crust.
Sprinkle with reserved
crumbs. Cover and refrigerate for 1 hour or until
set. Store in the
refrigerator.