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    French Pie Crust


    Source of Recipe


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    List of Ingredients




    3 cups flour
    1-1/4 cups shortening
    1 egg
    1-1/2 teaspoon salt
    5 Tablespoons cold water
    1 teaspoon white vinegar

    Recipe



    Sift together flour and salt. Cut in the shortening.
    Beat the egg together with water and vinegar. Sprinkle over dry
    ingredients and mix together with a fork. Let stand for 10 inutes.
    Roll out. Makes 3 9-inch pie crusts.

 

 

 

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