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Georgy's Rolling Cake ... Romania




Source of Recipe


EMAIL


List of Ingredients




3 eggs
6 Tablespoonful of flour
6 Tablespoonful of sugar
salt - just a pinch
4 Tablespoonful of vanilla essence


Recipe



- for the first we separate the
eggs...into yolk and whites.

- beat the eggs whites with sugar until they
become a heavy foam.

- and then mix in the foam, yolks, flour and
vanilla essence.

- then bake on a piece of floured parchment
paper for 8 min but the oven must be hot, VERY
hot before we put the griddle into it.


- After it is brown on one side, turn over onto
another piece of floured parchment paper.

- peel off the first piece of parchment, then roll
it up and let it cool for 10 minutes.

- unroll the cake & then spread it with whipped cream
or jam and roll back up with fruits or jam ..if u
want, then put in refrigerator/


Serve with whipped or sour cream, and more jam, if desired.