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Gingerbread Cake




Source of Recipe


Taste of Home's Holiday Recipe Card Collection - 2004


List of Ingredients




1/3 cup shortening
1/2 cup sugar
1 medium egg
3/4 cup water
1/2 cup molasses
1 1/2 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt
whipped topping



Recipe



In a mixing bowl, cream shortening and sugar. Beat in egg. Combine
water and molasses, Combine the flour, ginger, baking soda and salt;
add to creamed mixture alternately with molasses mixture. Pour into a
greased 8" square baking pan.

Bake at 350º for 28 - 32 minutes or until a toothpick inserted near
the center comes out clean. Serve warm with hipped topping.