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    Gingerbread Icing and Assembly


    Source of Recipe


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    List of Ingredients




    8 cups confectioner's sugar
    6 Tablespoons meringue powder*
    3/4 cup warm water
    decorating bag
    1 Large dot #12 decorating tip
    Spice jars
    Candies and cookies for decorating

    Recipe



    In a large mixing bowl, beat the sugar, meringue powder and 3/4 cup
    water on
    low until blended. Beat on high for 8-10 minutes or until stiff peaks
    form,
    adding additional water 1 Tablespoon at a time, if needed. Place a damp
    paper
    towel over bowl and cover tightly until ready to use. *Meringue powder
    is
    available where cake decorating supplies are sold, or you may contact
    Wilton
    Enterprises, 2240 W. 75th St., Woodridge, IL 60517; 1-708-963-7100. To
    assemble frame of the house: test your cookie pieces to make sure they
    fit
    together snugly. If necessary, file carefully with a serrated knife or
    an
    emery board to make fit. Fill decorating bag two-thirds full with
    icing.
    Beginning with the front of the house, squeeze a 3/8" wide strip of
    icing onto
    the bottom edge of the front piece. Position on the cookie base, 3"
    from the
    front edge of the base. Prop it upright with spice jars for 2-3 minutes
    or
    until icing hardens; remove jars.

    To add the sides, squeeze icing on lower edge of one side piece and
    side edge
    of the front piece. Align pieces at a right angle, making sure they are
    as
    tight as possible. Repeat with the other side. To add the back: squeeze
    icing
    on the bottom and side edges of the back piece; position with the other
    assembled pieces. For add stability, squeeze icing along the inside
    edge of
    all pieces and corners. To assemble the roof: working with one side at
    a time,
    squeeze icing on the upper edge of the slant of the front and b back
    pieces on
    one side. Also squeeze icing on the adjoining side piece. Carefully
    place roof
    piece on the slants so that the roof's peak is even with the points of
    the
    front and back (There should be an overhand of 1/2"). Repeat with other
    side
    of the roof. To decorate: add a chimney if desired. Decorate the house
    with
    remaining icing, candies and cookies of your choice.



 

 

 


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