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Homemade Eggnog Pie




Source of Recipe


Taste of Home's Holiday Recipe Card Collection - 2004


List of Ingredients




1 1/8 teaspoons unflavored gelatin
1/4 cup cold water
3/4 cup sugar
2 tablespoons cornstarch
2/3 cup milk
3 egg yolks -- lightly beaten
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream -- whipped
1 pastry shell (9 inches) -- baked
1/8 teaspoon ground nutmeg

Recipe



In a small bowl, soften gelatin in cold water; set aside. In a
saucepan,
combine sugar and cornstarch. Gradually stir in milk until smooth.
Bring to
a boil; cook and stir for 2 minutes or until thickened. Remove from the
heat. Stir a small amount of hot mixture into egg yolks. Return all to
the
pan; bring to a gentle boil, stirring constantly.

Remove from the heat; stir in gelatin and vanilla. Cool to room
temperature,
stirring occasionally. Fold in the whipped cream. Pour into the pie
shell.
Sprinkle with nutmeg. Refrigerate until set, about 2 hours.