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    Jell-O Icing


    Source of Recipe


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    List of Ingredients




    1/2 pound butter
    2 cups powdered sugar (10X)
    1 3-oz package Jell-O, color to complement cake
    1/2 cup boiling water

    Recipe



    Cream butter and sugar. Dissolve Jell-O in boiling water;
    cool to
    room temperature. Slowly mix
    cooled jell-O into butter/sugar misture, until desired
    color is
    obtained. Entire package may not be required. Spread on
    poke cake or cake of choice.
 

 

 

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