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Lemon Buttermilk Bundt Cake




Source of Recipe


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List of Ingredients




2 1/2 c. sifted flour
2 1/2 c. sugar
1 c. buttermilk
3 sticks margarine, softened
1/4 tsp. baking soda
3 tbsp. lemon extract
4 eggs
1 tbsp. warm water


Recipe



Preheat oven to 325 degrees. Grease and flour a 10" tube or bundt
pan. Cream butter, sugar and eggs together. Gradually add one cup of
flour. In a separate bowl, combine buttermilk, baking soda and warm
water. Add one-half of buttermilk mixture to flour mixture. Mix well.
Add the remaining flour, buttermilk mixture and lemon extract and mix
well. Bake for one hour or until toothpick inserted in center comes
out clean.
LEMON ICING
Juice of 2 lemons
1 c. powdered sugar
Mix lemon juice and powdered sugar together until smooth. Pour over
the cake while the cake is still warm.