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Lemon Sauced Cakes




Source of Recipe


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List of Ingredients




1/4 cup sugar
2 t. cornstarch
Dash salt
1/2 cup water
3/4 t. grated lemon rind
2 1/2 T. lemon juice
1 T. margarine
8 oz. reduced fat pound cake
6 T. reduced calorie whipped topping


Recipe



Combine sugar, cornstarch, and salt in 2 cup glass measure. Add water,
and
stir until sugar dissolves. Microwave at High for 1 minute. Stir well.
Microwave
at high for 1 to 1/2 minutes, stirring at 30 second intervals, until
mixture
is clear, thickened and bubbly. Stir in lemon rind, lemon juice, and
margarine. Cut pound cake into 6 slices; place on individual serving
plates. Top each
slice with 2 T. lemon sauce and 1 T. whipped topping. Serves 6
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