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    Mandarin Orange Cake


    Source of Recipe


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    List of Ingredients





    1 yellow cake mix (disregard box instructions)
    1 cup cooking oil
    4 eggs
    11-ounce can Mandarin oranges with juice

    Recipe




    Mix tegether well and put in a greased and floured 9x13-inch pan.
    Bake at 350 degrees for 35 minutes. Cool.

    Topping:

    20-ounce can crushed pineapple with juice
    1 large package instant vanilla pudding mix
    9-ounces Cool Whip

    Stir together until thoroughly mixed. Spread on cooled cake. Keep
    refrigerated.
 

 

 

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