Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Mini Pineapple Upside Down Cakes




Source of Recipe


email


List of Ingredients




1 (20 oz.) can crushed pineapple
1/3 C. margarine, melted
2/3 C. packed brown sugar
1 (18.25 oz.) yellow or pineapple-flavored cake mix


Recipe



Preheat oven to 350 degrees F.
Drain pineapple and reserve juice. Stir together melted margarine and
brown sugar. Evenly divide sugar mixture into greased muffin cups.
Arrange pineapple over sugar mixture. Prepare cake mix according to
pkg.
directions, replacing water with reserved juice. Evenly pour batter
into
muffin cups. Bake 20-25 minutes or until toothpick inserted in center
comes out clean. Cool 5 minutes. Loosen edges and invert onto serving
platter.

recipe courtesy: Dole Pineapple Co.