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OVERNIGHT CINNAMON COFFEECAKE




Source of Recipe


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List of Ingredients




1 package frozen dinner rolls
> 1 package instant butterscotch pudding -- small size
> 1 cup brown sugar, packed
> 2 tablespoons cinnamon
> 1/2 cup butter -- melted
> 1/2 cup pecan pieces


Recipe



> In a greased bundt pan place half each of the frozen dough
> balls, powdered pudding mix, brown sugar, cinnamon, butter
> and pecans. Repeat with the remaining amounts. Cover
> the pan loosely with foil, top with a clean towel and
> allow to sit overnight on the counter. The dough will
> defrost and rise overnight. In the morning bake in a
> 350 degree oven for 30 minutes.
>
> Yield: 8 t o 10 servings.