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    PEACH CUSTARD CAKE


    Source of Recipe


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    List of Ingredients




    CRUST
    1 1/2 c. flour
    1/2 tsp. salt
    1/2 c. soft butter
    BATTER
    1 lg. can peaches, sliced
    1/2 c. sugar
    1/2 tsp. cinnamon
    1 egg
    1 c. evaporated milk

    Recipe



    Cut butter into flour and salt. Press into 9 inch square pan. Drain
    peaches,
    saving 1/2 cup of syrup. Arrange slices on top of crust. Sprinkle with
    mixture
    of sugar and cinnamon. Bake at 375 degrees for 20 minutes. Mix syrup,
    egg and
    milk. Pour over peaches. Bake 30 minutes more.

 

 

 

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