Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

PEACH UPSIDE DOWN CAKE




Source of Recipe


email


List of Ingredients




2 lbs. Peaches
1/2 c. light brown sugar
2 1/4 c. flour
1 1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1 c. granulated sugar
1 egg
1 tsp. vanilla extract
1 1/2 c. sour cream


Recipe



Heat oven to 350 degrees F.

Peel and halve peaches.

Cook brown sugar in 5 tablespoons
butter in 10 inch ovenproof frying
pan until dissolved.

Off the heat, arrange peach halves,
cut sides up, in pan.

Combine flour, baking soda, salt
and spices.

Beat 8 tablespoons butter with
granulated sugar.

Beat in egg and vanilla.

Stir in flour mixture by thirds,
alternating with sour cream.

Spread over peaches and bake
until toothpick inserted in center
comes out clean, 50-55 minutes.