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    PEACH UPSIDE DOWN CAKE


    Source of Recipe


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    List of Ingredients




    2 lbs. Peaches
    1/2 c. light brown sugar
    2 1/4 c. flour
    1 1/2 tsp. baking soda
    1/4 tsp. salt
    1/2 tsp. cinnamon
    1/2 tsp. ground ginger
    1/4 tsp. ground nutmeg
    1 c. granulated sugar
    1 egg
    1 tsp. vanilla extract
    1 1/2 c. sour cream

    Recipe



    Heat oven to 350 degrees F.

    Peel and halve peaches.

    Cook brown sugar in 5 tablespoons
    butter in 10 inch ovenproof frying
    pan until dissolved.

    Off the heat, arrange peach halves,
    cut sides up, in pan.

    Combine flour, baking soda, salt
    and spices.

    Beat 8 tablespoons butter with
    granulated sugar.

    Beat in egg and vanilla.

    Stir in flour mixture by thirds,
    alternating with sour cream.

    Spread over peaches and bake
    until toothpick inserted in center
    comes out clean, 50-55 minutes.



 

 

 


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