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Pastira - Greek Macaroni Cake




Source of Recipe


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List of Ingredients




5 eggs
1 1/2 cups white sugar
1 pound ricotta cheese
1 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1/4 pound thin egg noodles



Recipe



1 Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.

2 Cook macaroni, drain, put in large mixing bowl and melt butter over
top.

3 Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly
buttered 6x10 inch pan.

4 Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then
refrigerate before serving.

Makes 20 servings.