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Peach Cake




Source of Recipe


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List of Ingredients




3/4 c. cold butter
l pkg. yellow cake mix
2 egg yolks
2 c. sour cream
l can (29 oz) sliced peaches, drained
l/2 tsp. cinnamon
l carton (8 oz) frozen topping, thawed

Recipe



In a bowl cut butter into dry cake mix until mixture is crumbly. Put
into a greased l3. x 9 baking pan. In another bowl, beat egg yolks;
add the sour cream and mix well. Set aside 6 - 8 peach slices for
garnish. Cut remaining peaches into l inch pieces. Stir into sour
cream mixture. Spread over crust; sprinkle with cinnamon. Bake at
350 for 25 - 30 minutes or until edges begin to brown. Cool on wire
rack. Spread with whipped topping and garnish with reserved peaches.