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Peaches & Sweet Potato Pie




Source of Recipe


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List of Ingredients




1 (9 inch) deep dish pie crust
1 cup peach preserves
1 cup cooked and mashed sweet potatoes
2/3 cup evaporated milk
1/2 cup brown sugar
2 eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1/2 cup chopped pecans


Recipe



Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine peach preserves, sweet potato,
evaporated milk, brown sugar, eggs, salt and spice. Beat until
smooth. Pour into pie crust. Sprinkle the pecans around the
edge of the filling.
Bake in the preheated oven for 40 minutes, or until
filling is set and crust is golden brown.