Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Pinto Bean Pie




Source of Recipe


email


Recipe Introduction


Unusual pie that doesn't taste like it sounds


List of Ingredients




1 cup cooked pinto beans with juice
1 cup flaked coconut
4 eggs
3 cups white sugar
1 tablespoon vanilla extract
1 cup butter, melted
2 - 9 inch deep dish pies


Recipe



Mash beans till very smooth.
In a large bowl, beat eggs. Mix in beans, sugar, vanilla,
melted
butter or
margarine, and coconut until well blended. Divide filling
into pie
crusts.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until
done.

Makes 2 - 9 inch deep dish pies