Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Prune Cake




Source of Recipe


email


List of Ingredients




1/2 cup margarine
1 cup sugar
1 egg
1-2/3 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. ground cinnamon
3/4 tsp. allspice
1/2 tsp. salt
1 cup dried prunes; chopped
1/2 cup nuts, chopped
1 cup applesauce
2 TB powdered sugar; for topping



Recipe



1. Beat margarine and sugar until light and creamy. Beat in egg.

2. Sift dry ingredients together. Add prunes and nuts to dry
mixture, then add this mixture to batter. Blend in applesauce.

3. Bake in a greased 9-cup Bundt pan in a 350º F., oven for 1 hour or
until tests done.

4. Let cool on rack in pan for 10 minutes before turning out of pan.
Sprinkle with sifted powdered sugar.