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Pumpkin Spice Cake




Source of Recipe


TOH OCT/NOV 2004


List of Ingredients




1/4 cup butter, softened
1/2 cup packed brown sugar
2 tablespoons sugar
1-1/2 teaspoons grated orange peel
3 egg whites
1 cup canned pumpkin
1/4 cup light corn syrup
2 tablespoons molasses
1-1/4 cups cake flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
Whipped cream, optional


Recipe



In a large mixing bowl, cream the but ter, sugars and
orange peel. Add egg whites, one at a Time, beating
well after each addition. Beat in the pumpkin, corn
syrup and molasses until blended. Combine the flour,
baking soda, baking powder, cinnamon, ginger and
salt; add to pumpkin mixture, beating on low speed
just until moistened.

Pour mixture into a greased 8-in. baking dish. Bake at
350* for 30-35 minutes or until a toothpick inserted near
the center comes out clean. Cool cake on a wire rack
for 15 minutes. Serve warm with whipped cream if
desired.

Yield: 9 servings.