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Punch Bowl Cake




Source of Recipe


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List of Ingredients




1 box - yellow cake mix (Butter Recipe)
Prepare as directed on box. Bake in 9x13" greased and floured pan
2 small pkg. - vanilla instant pudding (Prepare as directed on box)
1 can - Cherry Pie filling
1 can - crushed pineapple (drained)
1 large container - Cool Whip
1/2 cup chopped pecans



Recipe



Crumble 1/2 of cooled cake in bottom of punch bowl. Add 3/4 of the
prepared pudding over the cake and spread evenly. Crumble remaining
pudding over cake. Add crushed, drained pineapple (spread evenly).
Spread Cool Whip for the next layer. Sprinkle nuts over Cool Whip.
Garnish with pecan halves and maraschino cherries. Keep refrigerated.