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    Quick Peanut Butter Cupcakes


    Source of Recipe


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    List of Ingredients




    1 package yellow cake mix
    1/2 cup chunky peanut butter
    Frosting
    1 can ready to spread chocolate frosting
    1/3 cup peanut chunky butter

    Recipe



    Preheat oven to 350° F.

    Prepare cake mix according to package
    directions, adding the 1/2 cup of
    peanut butter along with the eggs
    and water.

    Spoon batter into muffin pans lined
    with baking cups, filling each about
    2/3 full.

    Bake for 20 to 25 minutes, or until
    cake bounces back when touched lightly.

    Place cupcakes on rack to cool.

    Blend ready-to-spread frosting with
    the 1/3 cup peanut butter.

    Frost cooled cupcakes.

    Makes about 2 1/2 to 3 dozen cupcakes.
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