STRAWBERRY PIZZA
Source of Recipe
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List of Ingredients
Crust:
1 1/2 c. all-purpose flour
1 1/2 sticks margarine
1 Tbsp. sugar
1 dash of salt
1/2 c. chopped pecans
Filling:
8 oz. cream cheese
8 oz. Cool Whip
2 c. powdered sugar
1 pt. fresh strawberries
Topping:
3/4 c. sugar
2 Tbsp. cornstarch
1/4 c. water
red food coloring
Recipe
Melt margarine. Add flour, nuts, salt and sugar; mix
well. Press into small pizza pan and bake at 350 degrees for
12 to 15 minutes. Cool.
Filling: Mix cream cheese, powdered sugar and Cool
Whip; spread on crust. Arrange 1 pint of strawberries on top
of filling.
Topping: Combine 3/4 cup of sugar, cornstarch and water
in a heavy saucepan and cook until a little thick (about 2
minutes). Stir and watch or it will get too thick. Cool and
add food coloring. Spread on top of fresh strawberries and
chill.
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