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Southern Blackberry Jam Cake




Source of Recipe


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List of Ingredients




3 cups sifted flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. ground allspice
1 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 cup chopped pecans
1 cup raisins or chopped dates, optional
1 cup butter
1-1/2 cups sugar
3 eggs, beaten
1 cup blackberry jam
1 cup buttermilk


Recipe



Into a medium bowl, sift together flour, soda, salt, and spices. Sift a
little of the flour mixture over the nuts and raisins or dates. In a
mixing
bowl,
cream butter; gradually add sugar and beat until light and fluffy.
Beat in eggs and blackberry jam. Add flour mixture alternately with
buttermilk. Beat until smooth after each addition. Fold in nuts and
raisins
or dates.

Pour into three 9" layer cake pans and bake at 350° F., for 20 to 25
minutes



Spread a butter cream or cream cheese icing between layers and over
cake.