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Texas Sheet Cake




Source of Recipe


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List of Ingredients




CAKE:
a.. 2 cups all-purpose flour
b.. 2 cups granulated sugar
c.. 2 sticks margarine
d.. 1 cup water
e.. 4 tablespoons unsweetened cocoa
f.. 1 teaspoon baking soda
g.. 1 teaspoon vanilla
h.. 1/2 cup buttermilk
i.. 2 large eggs
FROSTING:
a.. 1 stick margarine
b.. 1 box powdered sugar
c.. 6 tablespoons milk
d.. 4 tablespoons unsweetened cocoa
e.. 1 teaspoon vanilla
f.. 1 cup walnuts



Recipe



CAKE:
1.. Combine sugar and flour. Set aside.
2.. Combine margarine, water and cocoa in saucepan. Bring to
boil. Pour over flour/sugar mixture. Mix by hand.
3.. Add soda, vanilla, buttermilk and eggs. Mix well and pour
into 11 x 16 pan.
4.. Bake 20 minutes at 325 degrees. Watch for sides to pull
away from pan.
FROSTING: (make during last 5 min. of bake time)
1.. Combine milk, cocoa and margarine in saucepan. Bring to
boil, stirring frequently.
2.. Mix in powdered sugar, vanilla and nuts. Beat until
blended.
3.. Pour over cake.