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whipped cream for icing cakes




Source of Recipe


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List of Ingredients




make a whipped cream for icing cakes by adding 1 packet KNOX
unflavored gelatin to 1 16 oz carton of whipping cream (heavy) 1 tblps.
vanilla and confectioners sugar to taste. Whipped till soft peaks.
Ice layer cakes and sheet cakes as usual. Also holds up better in
cream puffs! No seperation or "wet" cake.

Recipe