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Almond Marzipan Cream (Frangipane)




Source of Recipe


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Recipe Introduction


Yield: 6 Servings



List of Ingredients




3 Eggs
3 oz (3/4 cup) all purpose flour
2 cups Milk
4 oz (1/2 cup) sugar
6 oz (3/4 cup) ground almonds


Recipe



You will need 2 bowls, a saucepan,
and a baking dish.

Beat the eggs together.

Mix the flour with a little of the
milk, and then stir into the rest
of the milk and the beaten eggs.

Cook the mixture over low heat like
a custard, whisking steadily and
adding the sugar and the almonds
little by little.

When thick, remove from the heat
and pour into an oiled baking dish.

When it is cold, cut into squares
like Turkish delight.

Serve as a special treat for holidays.

From:
"The Old World Kitchen - The Rich Tradition
of European Peasant Cooking"

by Elisabeth Luard,
ISBN 0-553-05219-5