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Applets




Source of Recipe


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List of Ingredients




1 1/2 cups apple -- grated
3 1/2 cups sugar
1 cup applesauce -- ice cold
4 tablespoons un-flavored gelatin
2 cups walnuts -- chopped
1 teaspoon vanilla


Recipe



In heavy 4 qt. kettle, mix well the apples & sugar; set aside. Add
gelatin
to applesauce and mix well. Combine mixture in kettle, bring to boil
and
boil for 15 minutes. Stir constantly. Remove from heat and add nuts and
vanilla. Pour into buttered 9x13" pan. Chill for 24 hours. Cut into
pieces
and roll in powdered sugar.