Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

BUTTERY PEANUT BRITTLE




Source of Recipe


email


List of Ingredients




2 cups sugar
1 cup light corn syrup
1/2 cup water
1 cup butter
2 cups raw Spanish peanuts --(warm in microwave before adding)
1 teaspoon soda


Recipe



Heat and stir sugar, syrup, and water in 3-quart saucepan till sugar
dissolves. When syrup boils, blend in butter. Stir often after 230
degrees.
Add nuts at 280 degrees, stir constantly to hard crack stage (305
degrees)
Remove from heat. Quickly stir in soda, mixing well. Pour onto large
cookie
sheet with sides. Loosen from pan as soon as possible. Break into
pieces
when cool. Store in air tight container.