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Banana-Chocolate Fudge




Source of Recipe


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List of Ingredients




1 medium ripe banana, mashed
2 ounces unsweetened chocolate, broken in pieces
1/2 cup brown sugar
1 1/2 cups granulated sugar
3/4 cup milk
1/8 teaspoon salt
2 tablespoons light corn syrup
3 tablespoons butter
1/2 teaspoon vanilla
1/2 cup chopped walnuts

Recipe



In a saucepan combine the bananas, chocolate, brown and granulated
sugars,
milk, ssalt and corn syrup. Stirring constantly, Cook mixture over
medium
until sugars dissolve. If sugar crystals form on the sides of the
pan,
wipe them off with a pastry brush dipped in water. Cook over medium
heat,
stirring the mixture occasionally to prevent sticking, until it
reaches
the soft ball stage 236 degrees. Remove pan from heat. Add butter,
without
stirring cool the mixture until it reaches the lukewarm stage
110-degrees.
Add vanilla extract; beat fudge until it loses its gloss and starts to
thicken. Pour into buttered loaf pan measuring 4-1/2 x 8-1/2" .
Sprinkle
the fudge with the chopped walnuts, gently press them into the fudge
with
back of a spoon. When cool and firm cut fudge into 32 pieces.