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Butter Fudge




Source of Recipe


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List of Ingredients




4 cups sugar
2 cups milk
½ cup butter (1 stick)
¼ tsp. salt
1 tsp. vanilla
¼ cup finely-chopped candied cherries
¼ cup blanched pistachios



Recipe



Bring sugar, milk, butter and salt to boiling, stirring
constantly, until sugar is dissolved. Stir occasionally
over moderate heat until soft ball stage (234 degrees). Set
pan in cold water; do not stir until lukewarm. Add vanilla
and beat until candy is thickened and loses its shine. When
at point of setting, add cherries and nuts and fold in
quickly. Pour candy into buttered 8-inch square pan and let
stand at room temperature until firm. Decorate with candied
fruit. Makes about 2 ½ pounds