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Candied Apples




Source of Recipe


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List of Ingredients




8 apples
3 cups white sugar
1/2 cup white corn syrup
1/2 cup water
8 cinnamon red hot candies
1 teaspoon red food coloring



Recipe



Insert a wooden craft stick into the bottom of each apple. Grease a
cookie sheet and set aside. Combine sugar, corn syrup and water in a heavy
saucepan
over medium heat. Heat, without stirring, to 270-290 degrees or until a
small amount of syrup dropped into cold water forms hard but pliable
threads. Remove from heat and stir in candies and food coloring until
just mixed. Holding each apple by its stick, quickly twirl in syrup,
tilting pan to cover apple. Lift out of syrup, turning to allow drips to
adhere to apple. Place apples on prepared baking sheet to cool completely.
Makes 8 apples.