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    Chocolate Dipped Raisins


    Source of Recipe


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    List of Ingredients




    12 ounces raisins
    ***COATING***
    7 ounces Hershey's Milk Chocolate Bar -- melted
    1 cup semisweet chocolate discs -- melted

    Recipe



    In a saucepan over low heat, melt chocolate bar and disks. Set
    saucepan
    in hot water to maintain dipping consistency. Dip several raisins at a
    time in chocolate. Place in paper candy cup. Repeat with remaining
    chocolate and raisins. Refrigerate until chocolate sets, about 10
    minutes. Store covered in refrigerator.

 

 

 

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