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    Cookies and Cream Fudge


    Source of Recipe


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    List of Ingredients




    16 chocolate cream-filled sandwich cookies, broken into chunks,
    divided
    1 can (14 ounces) sweetened condensed milk
    2 tablespoons butter or margarine
    2 2/3 cups vanilla chips
    1 teaspoon vanilla extract

    Recipe



    Line an 8-in. square baking pan with aluminum foil: coat with nonstick
    cooking spray. Place half of the broken cookies in pan. In a heavy
    saucepan, combine milk butter and chips; cook and stir over low heat
    until chips are melted. Remove from the heat; stir in vanilla. Pour
    over
    cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate
    for
    at least 1 hour. Cut into squares. Yield: 3 dozen.

 

 

 

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